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Pettole Bread at Rustic Restaurant

I love a good surprise, what girl doesn’t? Wrap it in colorful shiny paper, put a raffia bow on it or, in this case, just bring it to me in a paper bag. The generous gift giver was our server at...

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innovativeEATS: Whoopie Pie

Yes…I admit it…I wanted to eat a Whoopie Pie strictly because of the name, I am not ashamed. Though, when I think of pie I envision a flaky, lightly browned crust with a delicate lemon custard filling...

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innovativeEATS: Deep-Fried Brussel Sprouts

I believe you already know my stance on deep-fried food…IT RULES! I'm pretty sure you can even submerse rocky mountain oysters (bull testicles) in hot oil and I would dip them in blue cheese, inhale...

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